Seaweed tofu fish ball soup

By EverettKutch

Seaweed tofu fish ball soup
Ingredients: salt,tofu,MSG,oil,pepper powder,kelp,fish ball

Recipe Recommendations

  • kelp 100 grams
  • tofu 150 grams
  • fish ball appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • pepper powder appropriate amount

Steps for Seaweed tofu fish ball soup

  • Make step 0
    1
    Cut tofu into thick slices, wash the seaweed and cut into strips, and chop into minced green onions for later use
  • Make step 1
    2
    Cut the fish balls in half and set aside
  • Make step 2
    3
    Heat the oil in a hot pan, add the tofu and fry it
  • Make step 3
    4
    Add appropriate amount of Zanthoxylum bungeanum powder and stir well
  • Make step 4
    5
    Add chopped green onion and stir-fry until fragrant
  • Make step 5
    6
    Pour in the right amount of water
  • Make step 6
    7
    Add fish balls
  • Make step 7
    8
    Cover and bring to a boil over high heat
  • Make step 8
    9
    When the fish balls are cooked, add the kelp and cook for another 1 minute
  • Make step 9
    10
    Add a little salt and MSG to taste

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