curry rice
By OthoO'Keefe
Ingredients: milk,butter,Apple,celery,green pepper,potatoes,onion,carrot,Tricholoma,chicken breast
Recipe Recommendations
- chicken breast 300g
- potatoes one
- carrot 1 piece
- Apple half a
- green pepper one
- Tricholoma of 4
- celery 1 small root
- onion Half less
- milk Half bag or 1 bag
- butter 2 small pieces
- slightly spicy
- burn
- ten minutes
- simple
Steps for curry rice
1
1. Cut all the ingredients into chunks. If you want them to be ready quickly, cut them smaller. If you have enough time, cut them slightly larger. This will taste delicious.
2
2. Melt the butter, pour in the onions and stir fry to create the aroma. Add the diced chicken breast and stir fry until the diced meat changes color, and then serve the pan first.
3
3. Put a small piece of butter in the pan to melt, pour in the vegetables, remember to put the fungi, carrots, and potatoes first, stir fry the ones that are not easy to cook for a while, and then add water to the pan. The amount of water is just It's better to drown all ingredients.
4
4. Cover the lid and cook. When the potatoes can be opened with a spatula, add the curry pieces. Remember not to put them all at once. There are a total of six curry pieces, which are a bit like chocolate. After breaking them, add four pieces first, taste the taste, and then Add them one by one. Pour in half a bag of milk at this time, and keep stirring. This will become hotter and hotter. Don't stick to the pan. If you feel it's the thinness you want, you can turn off the heat without adding other ingredients.
5
5. Steam the rice in advance. Don't forget to put the rice into a small bowl, squeeze it, place it on a plate, and then pour the curry chicken. It's done. It's very simple, and it's also very nutritious.