Shredded pork with leek
By BridiePaucek
Ingredients: leek,lean meat,vegetable oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shredded pork with leek

1
1 Ingredients leeks and meat
2
2 Wash the leeks and cut them into about 1 cm pieces
3
3 Put it into a container and put the thirteen fragrant salt and monosodium glutamate on the leeks
4
4 Then shred the meat
5
Put oil in 5 pots, add shredded pork and stir-fry
6
6 stir-fry the meat and change color, pour in a little cooking wine and soy sauce and stir-fry
7
7 Pour in the seasoned leeks
8
8 Quickly stir fry over high heat until the leeks are wilted and out of the panShredded pork with leek Make Tips
The reason why the seasoning is placed on the leeks is to shorten the time for frying the leeks to prevent too much water from the leeks