Chinese toon egg cake
Ingredients: toona sinensis
Recipe Recommendations
- toona sinensis 1 handful
- eggs 2 pieces
- edible oil a little
- qingshui 1 tablespoon
- shisanxiang a little
- salt a little
Steps for Chinese toon egg cake
1
Remove the old branches and leaves of the Chinese toon. Wash the tender ones, blanch or slightly blanch them with boiling water, and cut them into sections of about 1 cm.
2
Knock the eggs into the bowl containing the Chinese toon.
3
Add a little thirteen incense.
4
Add a little salt.
5
Add 1 tablespoon of water and beat well.
6
Add a few drops of oil to a small saucepan and spread with ginger cubes or brush.
7
Heat the pan slightly, add appropriate amount of the stirred Chinese toon egg liquid, and fry until one side is golden brown.
8
Turn over and fry on both sides until done.Chinese toon egg cake Make Tips
1. Blanch the washed Chinese toon with boiling water before omlaying eggs. The Chinese toon will be fragrant, crisp and tender, and will taste more flavor. 2. Toona sinensis contains a large amount of nitrite, especially the old Toona sinensis leaves have a higher content of nitrite. Therefore, Chinese toon should eat tender buds. 3. Scalding with boiling water can very effectively reduce the nitrite content in Toona sinensis, so try to eat Toona sinensis that has been scalded with boiling water.