Garlic eggplant
By OvaRau
Ingredients: chicken essence,eggplant,pork belly,soy sauce,garlic,octagonal,sweet sauce
Recipe Recommendations
- eggplant 300 grams
- pork belly 100 grams
- sweet sauce 50 grams
- garlic appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Garlic eggplant
1
Wash the eggplant.
2
Slice pork belly.
3
Garlic, star anise.
4
Peel the eggplant and cut it into pieces.
5
Sit in the pan and light the fire, put the eggplant into the pan and stir-fry for 2-3 minutes, until the water is fried dry.
6
Put it out of the pot for use.
7
Sit in the pan and heat the oil, add the star anise when the oil is heated, and stir-fry the pork belly until it turns white.
8
Add the eggplant and stir fry.
9
Add soy sauce, sweet flour sauce, and soy sauce.
10
Add chicken essence and minced garlic when taking out of the pan.Garlic eggplant Make Tips
1. Adding sweet bean sauce gives a salty taste, so there is no need to add salt.
2. Add the minced garlic after turning off the heat.