Fried rice cake with pickled egg and crab

Recipe Recommendations

• hairy crab 2 only
• rice cake 2 two
• cooked salted duck eggs in 1
• Jiang appropriate amount
• garlic appropriate amount
• chopped pepper appropriate amount
• shallots appropriate amount
• Weijixian soy sauce appropriate amount
• soy sauce appropriate amount
• black pepper appropriate amount
• salt appropriate amount
• sugar appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Fried rice cake with pickled egg and crab

1

I have nothing to do, and the rain and wind are blowing outside the window. I feel on a whim. Why not make a small dish to eat? What should I do? I suddenly remembered the hairy crab fried rice cake I had last time when I went to Chongming Farmhouse. Okay, this is it. Wait for my sister to come and try it out. Rain or shine, I immediately bought two hairy crabs back, hey! Poor crabs, I'm sorry. I blame you for being so beautiful. I like you! Do you still remember that Chongming dialect? "Catch crabs in a vat", Hong Kong uses them to make clams? Hehe, it means "What are you talking about him for?" Okay, cut the crap, please enjoy a visual feast together. This is the appearance of the crab that I just bought.

2

See? Yo, it's still a male and a female.

3

Okay, I will let you take a pepper and mandarin duck bath first.

4

Twohourslater, let me see, little girl, are you choking to death? Not yet, haha! Spit out all the dirt in their pockets. Good! Good! Good!

5

The accessories are grandly on stage and should be blocked! A salted duck egg, chopped into bits with ginger and garlic.

6

The executioner is here and killing. It's confusing! What does it mean to unload eight pieces? This is called unloading eight pieces.

7

Hot pan and cold oil, brothers and sisters, remember! After you are done, turn down the heat a little bit, minced ginger, minced garlic, chopped peppers, put them in the pan and saute until fragrant.

8

Okay, throw the two ghosts in and stir-fry them. Stir fry for a while and the aroma of crab roe will come out! (We don't learn how to fry with flour on the Internet. We pay attention to healthy eating.)

9

Pour in an appropriate amount of old wine, continue to stir-fry, and add a little salt, not too much, to give the hairy crabs a little flavor.

10

Rice cakes come here and stir fry with hairy crabs.

11

Here comes the soy sauce! What we lack most is soy sauce. Be sure to put in both light soy sauce and old soy sauce. Make the light soy sauce fresh and color the old soy sauce. Look at my mouth, isn't it long-winded enough, hehe. But I don't like the Shanghainese type of thick oil red sauce. It's too scary. It's better to have a lighter color (please see the follow-up effect).

12

I fry and fry, fry and fry!

13

Add some sugar and stir fry.

14

Black pepper comes on stage, pour appropriate amount according to your taste.

15

After the water has dried up, add the chopped salted eggs and continue to stir-fry.

16

Turn off the heat and add the shredded shallot. It's almost done. Don't put MSG, good things and good taste don't need modification.

17

It's done. Put it out of the pan and plate. Has your saliva come out? The reputation of "the world's number one cook" is not to be ignored. Copying Bai Juyi's "Memory of Jiangnan", I wrote a poem: The most beautiful taste of the world is hairy crabs. Yellow fat meat tender paste and oily aroma, served with rice cake and egg yolk. Can you not want to taste it? THEEND

Recipe Categories

• hot dishes
• home cooking