stir-fried mushrooms with pork belly
By KadenZieme
Ingredients: soy sauce,salt,pork belly,green onion,sugar,garlic slices,fresh mushrooms
Recipe Recommendations
- pork belly appropriate amount
- fresh mushrooms appropriate amount
- green onion appropriate amount
- garlic slices appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried mushrooms with pork belly
1
Slice pork belly for later use.
2
Blanch the mushrooms in water and cool them too well.
3
Remove the stalks and cut the mushrooms into thick strips. Don't throw it away, you can use it to fry sauce.
4
Put the pork belly into a pan and slowly fry over medium to medium heat.
5
Fry until the oil comes out and the meat slices are slightly yellow, remove and drain the oil. Add a small amount of salt when frying the meat to give the pork belly a bit of flavor.
6
Stir fry the mushrooms with the oil in the pan.
7
Stir fry the mushrooms until the moisture evaporates, add the pork belly and garlic slices.
8
After stir-frying for a while, add soy sauce, salt and sugar to taste. If you are afraid that it will not taste enough, you can add a small amount of water, cover and simmer.
9
Sprinkle with chopped green onion before taking out of the pan.stir-fried mushrooms with pork belly Make Tips
1. You can add a small amount of oil when frying pork belly to avoid sticking to the pan. If you use a non-stick pan, try not to add oil. The pork belly can be fried to make a lot of oil to avoid getting too greasy. 2. When frying mushrooms, be sure to stir until the water evaporates, otherwise it will not taste easily.