Fish in sour soup with tomato sauce
By IsomBeatty
Ingredients: salt,tomatoes,onion,beech mushroom,parsley,ginger slices,pepper,cooking wine,onion,edible oil,vinegar,octagonal,fish sauce,geranyl,cumin powder,garlic cloves,pickled pepper,dried red pepper,Vegetable Zhixian,Thai chutney
Recipe Recommendations
- pickled pepper 50g
- tomatoes 2 only
- parsley 3 pieces
- beech mushroom 30g
- onion 2 pieces
- ginger slices several pieces
- garlic cloves 4-merous
- onion 3 tablets
- octagonal of 2
- geranyl 2 tablets
- edible oil appropriate amount
- cooking wine 1 tablespoon
- Thai chutney 1 tablespoon
- salt a little
- fish sauce few drops
- Vegetable Zhixian a little
- dried red pepper 10 rats
- pepper a little
- cumin powder a little
- vinegar few drops
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for Fish in sour soup with tomato sauce
1
Preparation of ingredients (fish slices are finished products bought at the market after work and marinated)
2
Peel the tomatoes and cut off the tails of the bright red peppers for later use
3
Raw materials for preparing sesame oil: Chop peppers, remove seeds and dice bright red peppers, pat garlic, shred onions and dice, slice ginger, add an star anise and a leaf leaf, dried pepper, dry red pepper and some celery
4
Heat the oil in the pan, add the prepared ingredients when it is 70% hot, and it will be fragrant.
5
After saut-frying, remove the ingredients in the pan, keep the oil in the pan, and pour out part of it. Only the bottom oil is left in the pan, heat it, cut the tomatoes into small pieces and a few shredded fresh red peppers and a few diced onions into the pan, and add a few dried red peppers (just for beauty, haha)
6
Add a spoonful of cooking wine
7
Add some Thai chutney (if you don't like spicy children's shoes, you can just add some ketchup, anyway, follow your own taste)
8
Add some salt, cover the pan and simmer for a while, until the tomatoes are cooked
9
Pour the stewed tomato juice into the saucepan, add water or stock appropriate amount, and add a few whole pickled peppers and pickled pepper juice at the same time. Don't forget to add an star anise, a piece of fragrant leaves, and several slices of ginger, and bring to a boil over high heat.
10
Don't forget to add crab mushrooms, bring to a boil over high heat, turn to low heat and simmer for two minutes,
11
Don't forget to add crab mushrooms, bring to a boil over high heat, turn to low heat and simmer for two minutes, then open the lid of the pot and spread the fish slices gently in. At the same time, add parsley and a few drops of fish sauce and balsamic vinegar.(Sorry, I forgot to take a photo at this step, so I apologize first.) Turn off the heat immediately after boiling over high heat. At this time, the fish slices are only sixty-seven or sixty-seven points cooked
12
Seasonings for pouring spicy seeds: chopped up the tail of the bright red pepper left before, minced garlic, minced onion, minced ginger, pepper powder, cumin powder and fresh vegetables. loading bowls
13
Pour the remaining sesame oil into the oil pan, heat over low heat, turn off the heat when there is slight smoke, and pour into a seasoning bowl
14
Make good spicy
15
Pour the spicy food into the pan
16
See the oil on the pan? The fish slices are stewed with this layer of hot oil. This process is similar to spring fish.
17
Decorate with a few celery leaves and serve
18
Is it fragrant with white rice?
19
When I was taking pictures, someone couldn't wait to pick up a piece of fish fillet. It was too hot, haha, deserved it. As a result, this person cleaned up a pound of fish slices and two bowls of riceFish in sour soup with tomato sauce Make Tips
Don't cover the lid of the fish slices after you are put in the pan, otherwise the fish slices will be wasted. It's a pity that the layer of oil floating on the vegetables will be wasted. It can be mixed with cold dishes. It's very fragrant.