pea cake
Ingredients: dried peas,sugar
Recipe Recommendations
- dried peas 454G
- sugar 1cup
- sweetening
- cook
- several hours
- ordinary
Steps for pea cake
1
Wash the beans and place them in a pot, preferably without iron, and cook until the beans bloom.
2
Then break it with a blender.
3
Pour into a non-stick pan and stir-fry, add sugar, and stir-fry until semi-dry.
4
Pour the paste into the container.
5
Put it in the refrigerator, I used a shelf to hold it up so that the bottom can be cooled evenly.
6
I cooled it for a long time, took it out of the refrigerator, and put it upside down on the chopping board.
7
Cut strips, turn them 90 degrees, then slice obliquely like a diamond shape, and set on a plate.