Chinese toon fish
Ingredients: salt,toona sinensis,eggs,flour,oil
Recipe Recommendations
- toona sinensis 100 grams
- eggs two
- flour 50 grams
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chinese toon fish
1
Prepare raw materials.
2
Wash the Chinese toon, place it in boiling water and blanch until the color turns green, and then remove it immediately.
3
Rinse with cold water and gently squeeze dry.
4
Mix the egg liquid with salt, flour, and a proper amount of water to make an egg paste, based on the toon that can hang the egg paste.
5
Put the Chinese toon into the egg paste and hang the paste.
6
When the oil temperature in the pan is 70% to 80% hot, put in the paste toon. The oil temperature should be high so that it will not be too greasy when fried. Fry over medium heat until set, remove, and fry again until golden brown.
7
"Dolphins playing ball"Chinese toon fish Make Tips
Although the Chinese toon is delicious, it should be noted that it is best to scalm it with boiling water to avoid nitrite poisoning.