vermicelli leek cake

Recipe Recommendations

• flour appropriate amount
• leek appropriate amount
• fans appropriate amount
• eggs appropriate amount
• salt appropriate amount
• MSG appropriate amount
• yellow wine appropriate amount
• hot sauce appropriate amount
• sesame oil appropriate amount

• slightly spicy
• fried
• an hour
• simple

Steps for vermicelli leek cake

1

Add appropriate amount of water to the flour and stir until fluffy

2

Knead into a smooth dough and let sit for 30 minutes

3

Soak the vermicelli in water until soft

4

Boil a pot of boiling water in the pan, put the soft vermicelli in the pan and cook for 1-2 minutes and remove it

5

Chop the fans a few times with a knife to make them shorter

6

Add a little salt and rice wine to the eggs, beat Sanda well

7

Add a little oil to a frying pan, heat until 80% heat, pour in the egg liquid, and stir-fry into scrambled eggs

8

Use a shovel to break the scrambled eggs into very small particles

9

Cut the leeks into sections with scissors and mix well with scrambled eggs and vermicelli

10

Add appropriate amount of salt and monosodium glutamate, and hot sauce

11

Pour in a little sesame oil and stir well (the vermicelli is too dry and it will be inconvenient to stir without adding oil)

12

Roll the dough into long strips, and use a knife to cut it into equal portions

13

Take a small dose, roll it into a thin skin with a rolling pin, and add appropriate amount of stuffing

14

Wrap the leather on the left and right sides, and press tightly and seal the mouth at both ends

15

Add a small amount of oil to the pan and heat until 80% heat. Add the pancakes and fry until golden brown on both sides.

Recipe Categories

• staple food
• home cooking
• Pregnancy Recipes
• Elderly recipes
• breakfast recipes
• pie recipes
• Spring recipes