Fried rice with bean sprouts, meat and egg
By MoseFisher
Ingredients: salt,rice,sprouts,shallots,minced meat,oil,white pepper,Earth eggs
Recipe Recommendations
- rice 400g
- Earth eggs of 2
- minced meat 100g
- sprouts 25g
- shallots 50g
- oil 50g
- salt 5g
- white pepper 10g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice with bean sprouts, meat and egg
1
400g of rice, with scattered rice grains and slightly hard.
2
Stir fry the minced meat with salt and disperse.
3
Cut the shallots into chopped green onions.
4
Broken rice sprouts in Yibin, Sichuan.
5
2 native eggs. The rice must be fried with native eggs to taste delicious.
6
Beat the eggs with salt.
7
Heat the pan, add the oil, and add the egg mixture.
8
When the egg liquid is half dry, add the rice.
9
Stir fry, add minced meat and sprouts, and stir fry to disperse.
10
Add chopped green onion, stir fry, and turn off heat.
11
Add white pepper and mix well.
12
The fragrant and delicious fried rice with sprouts, meat and egg is taken out of the pan and served on a plate.Fried rice with bean sprouts, meat and egg Make Tips
1. Since there are sprouts in the fried rice with bean sprouts, meat and egg, do not add salt. 2. The rice must be fried with native eggs to taste delicious. 3. Don't put too much oil. Pour out the excess oil after scrambled eggs, otherwise it will become greasy.