Colorful crab-flavored mushroom
Ingredients: beech mushroom
Recipe Recommendations
- beech mushroom 100g
- parsley few leaves
- garlic small amount
- ginger powder small amount
- chili sauce a spoonful
- medium spice
- mix
- ten minutes
- simple
Steps for Colorful crab-flavored mushroom
1
Crab-flavored mushrooms 100g
2
cleaned
3
Shred pepper
4
Boil crab-flavored mushrooms in boiling water until done, remove them with cold water, and serve in a bowl
5
Chop garlic
6
Serve in a bowl with minced garlic, ginger powder, and chili paste (you can also add chopped green onion and celery according to your taste)
7
Pour the remaining five sesame oils into the pan to make the fish sour soup with tomato sauce, heat until smoking, turn off the heat
8
Pour the hot oil into the seasoning bowl
9
Pour the choked seasoning into the bowl containing crab-flavored mushrooms
10
Add some vinegar and mix well
11
Add some parsley leaves and serveColorful crab-flavored mushroom Make Tips
The chili sauce tastes salty, so I didn't put salt in it. Salt is a coagulant. Eating too much is not conducive to weight loss. It will also inhibit water metabolism. Just as little as you can!