China sandwich
Ingredients: chicken essence
Recipe Recommendations
- high-gluten flour appropriate amount
- chicken breast appropriate amount
- yeast appropriate amount
- alkaline water appropriate amount
- eggs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- sesame appropriate amount
- cumin appropriate amount
- chili powder appropriate amount
- slightly spicy
- other
- ten minutes
- ordinary
Steps for China sandwich
1
First of all, let's start with pancakes and prepare high-gluten flour egg yeast (melt with warm water and leave for a while)
2
The dough is fermented
3
Fermentation to twice the size
4
A bowl of alkali water
5
Dip your hands in alkaline water and continue to knead until the three sides are bare. The hands are bare and the bowl is bare. Hehe
6
Cut the kneaded dough in half and leave for 20 minutes
7
Cut half of the dough into three pieces, knead it into balls and roll it into round cakes
8
Put the cake in the pan and start to make the cake
9
Just branding it until it is golden on both sides.
10
Next, let's prepare the filling in the pie. Wash and slice the chicken breast. If you don't like the chicken breast, you can use pork, mutton and beef. Anyway, it's okay. Hehe
11
Put the cut meat slices into starch salt fried chicken powder and chicken essence, mix well and marinate
12
Pour oil into the pot and burn paper, 70% heat, add meat slices and remove golden yellow
13
Add the fried meat slices into cumin chili powder and sesame seeds and mix well
14
Wash lettuce
15
Cut the fried cake out of the middle and put it in the meat slices and lettuce. If you have spicy sauce at home, wait, just put it inside. It's very fragrant.