Chowder ramen

Recipe Recommendations

• ramen a small packet
• pork knuckle appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• oil appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for Chowder ramen

1

Boil ramen noodles in salt oil, about 7 years old, and take out in cold water

2

Put the oil in the pan, add ramen and stir fry, then pour in the pork knuckle soup and stir fry together, add sesame oil before taking out of the pan

3

Cut the preserved leek eggs into slices with a knife and place them around the dough, and finally add the pork feet

4

Cut the preserved leek eggs into slices with a knife and place them around the dough, and finally add the pork feet

Recipe Categories

• noodles recipe
• home cooking