The chive scape is also called Xiangtang or chive scape. I don't know what others call it, but it is the scape that is extracted from the chive blossoms, with a bud at the top.
The taste is very similar to leeks, but more fragrant than leeks. The leeks can be stir-fried with meat, scrambled eggs, or placed in other dishes to enhance the flavor, such as bean sprouts, which are all very delicious.
Octopus is also called octopus and eight-fish tail. Fried octopus with leek scape has always been called a classic method and a classic taste!
Fried leek scape with octopus
Recipe Recommendations
- ginger appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried leek scape with octopus
1
Remove the octopus gizzards and clean them.
2
Wash the leek scape.
3
Peel off the coat and cut it into 2-3 pieces.
4
Cut it into inches.
5
Put it in hot water and blanch it over cooling before using.
6
Saute shredded ginger in hot pan and cold oil until fragrant.
7
Add the octopus and stir fry.
8
Quickly add leeks, salt, cooking wine, sugar and stir fry for a few times.Fried leek scape with octopus Make Tips
Blanch the octopus for as short a time as possible; otherwise, the meat tends to become tough during subsequent heating.