Fried pork slices with yam
Ingredients: chicken essence
Recipe Recommendations
- yam 400g
- green pepper appropriate amount
- red pepper appropriate amount
- pork appropriate amount
- onion appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried pork slices with yam
1
Peel and peel the yam, wash it, cut it into thin slices, and soak it in clear water.
2
Wash the meat and cut it into slices, add appropriate amount of starch and cooking wine, mix well, and marinate for 20 minutes.
3
Cut green and red peppers into small pieces and set aside.
4
Heat the pan with oil, add lean meat, and stir quickly until color changes.
5
Add a little light soy sauce.
6
Pour in the yams and stir fry for about 2 minutes.
7
Pour in the green and red peppers and stir fry until cooked.
8
Finally, add the chicken essence and stir well.Fried pork slices with yam Make Tips
The cut yams are soaked in clear water to prevent them from becoming black when they come into contact with air.