Hometown stir-fried pork
By KaleyVon
Today, I made a hometown stir-fried pork, but it's just a copycat version, because usually you need to use pickled peppers to make this dish, but I don't have it, so I'll make do with it!
Recipe Recommendations
- pork belly a box of
- green pepper appropriate amount
- red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Hometown stir-fried pork
1
Prepare all materials used.
2
Take out the large pieces of meat, wash them, and cut them into small pieces. Cut the green and red peppers into shreds.
3
Heat the oil in the pan.
4
Add the chopped meat pieces and stir fry.
5
Add 2 tablespoons of bean paste.
6
Stir fry over low heat until the red oil is out.
7
Add appropriate amount of soy sauce and stir fry.
8
Finally, add the green and red peppers, cut off and serve out of the pan.