Hot and sour chicken offal
By ErikStroman
Ingredients: salt,liquor,chicken offal,sugar,ginger,mature vinegar,green pepper
Recipe Recommendations
- chicken offal 3 pairs
- ginger appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- mature vinegar appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Hot and sour chicken offal
1
Cut up the ingredients
2
Wash the chicken offal very clean, blanch the intestines and chop them up
3
Saute the ingredients and add more oil
4
Stir fry the chicken offal, sprinkle with white wine and cover for one minute. This will thoroughly remove the fishy smell. Then add vinegar and sugar in a bowl of water and simmer for 10 minutes. Make sure the internal organs are cooked enough
5
Finally, add salt and soy sauce and stir-fry to dry until it is delicious