Braised tofu with pepper and corn
Ingredients: salt,corn,tender tofu,chili,water starch,soy sauce,garlic,oil
Recipe Recommendations
- chili 200g
- corn 200g
- tender tofu 300g
- oil appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- salt appropriate amount
- super spicy
- burn
- ten minutes
- simple
Steps for Braised tofu with pepper and corn
1
Raw material map, diced tofu for later use.
2
Chop the rice with pepper, peel the corn into grains, and chop the garlic into minced pieces.
3
Raise the oil pan.
4
Add peppers and corn and stir-fry until the aroma is lost, and serve for later use.
5
Start another oil pan and heat the garlic minced.
6
Add tofu and push gently.
7
Add appropriate amount of soy sauce and push evenly.
8
Prepare water starch.
9
Drizzle into the pan and add in the stir-fried peppers and corn.
10
Stir well, add a small amount of salt and serve.Braised tofu with pepper and corn Make Tips
Tofu is very tender, so when you are putting it into the pan, you must not stir fry vigorously with a spatula. Just push or shake the pan lightly.