Boiled spicy tofu
Ingredients: bean paste,tender tofu,water starch,white sugar,soy sauce,onion,ginger,oyster sauce,garlic,pepper powder,salt,cooking oil
Recipe Recommendations
- tender tofu 500 grams
- ginger appropriate amount
- garlic appropriate amount
- onion appropriate amount
- cooking oil appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- pepper powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- water starch appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Boiled spicy tofu
1
Mix salt, bean paste, minced pepper, pepper powder, oyster sauce, soy sauce, and white sugar together to set aside
2
Cut light soy sauce, garlic, and onion into powder.
3
Soak tofu in light salt water for five minutes and then cut into small pieces.
4
Sit in the pan to heat the oil, add minced ginger and garlic and stir-fry until fragrant, add spicy sauce to stir-fry the red oil, add a small bowl of water to boil.
5
After boiling, add tofu, cover and continue to simmer.
6
When only one-third of the sauce is stewed, use water starch to thicken and sprinkle chopped green onion.
7
When only one-third of the sauce is stewed, use water starch to thicken and sprinkle chopped green onion.