Soft tofu
Ingredients: chicken essence
Recipe Recommendations
- tofu 250g
- carrots a short
- green pepper one
- onion a little
- eggs one
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and fresh
- sneak
- ten minutes
- simple
Steps for Soft tofu
1
Prepare a piece of tofu, about 250g. Cut the tofu into small pieces, blanch it in water and cool it. Add some salt to about 2g when blanching water
2
Cut the ingredients into shredded strips and set aside.
3
Honey, eggs are also an indispensable thing. Hehe, I forgot to mention some of the ingredients. Add now! Beat the eggs well and set aside.
4
Put the tofu into the egg liquid, wash the pan, add the oil, and prepare to fry!
5
It's fried, it looks like this! Hehe, it's not bad to sell portraits, isn't it? I'm a little proud!
6
Leave less oil in the pan. When the oil is hot, add the shredded onions and stir fry until fragrant. Add boiled water, season, add salt, monosodium glutamate, chicken essence, and Haitian soy sauce, add back the water starch, slowly stir, until the starch is transparent, add the fried tofu, shredded green pepper, shredded carrot, quickly turn two pieces, remove from the pan and serve on a plate. Hehe, you can start!