Pan-fried dumplings with leek
By WillYost
Ingredients: soy sauce,chicken essence,leek,pork belly,MSG,sesame oil,peanut oil
Recipe Recommendations
- pork belly 400 grams
- leek 300 grams
- soy sauce appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
Steps for Pan-fried dumplings with leek
1
Chop the meat filling, add 2 eggs, stir in one direction, then add MSG, chicken essence, white sugar, soy sauce, peanut oil and sesame oil, stir along to make the meat filling strong, and then place it in the refrigerator to marinate for half an hour.
2
Take out the meat filling from the refrigerator, mix the chopped leeks and dried shrimp into the meat filling, and you can make dumplings.
3
Stir in the leeks and stir in one direction until the meat filling is done.
4
The dumplings are ready. The appearance is not very beautiful, but the food only cares about the taste, ha ~~
5
First mix a small bowl of flour and water, which you need to use when frying dumplings.
6
After heating the pan, pour in less oil, pack the dumplings one by one, fry for 2 minutes first, and fry the bottom until brown.
7
Pour the flour and water in it
8
Cover the pan and simmer for about 5 minutes
9
Open the lid and turn the dumplings over one by one to make them fry thoroughly, brown and beautifully-_-! Two of them are fried, hehe ~~
10
Let's not say much about the cooking, just three plates.
11
Add a bowl of rich minced garlic balsamic vinegar, and a simple lunch for a family of three is ready.