There are many ways to make pasta. Today I introduce one of them, pasta with meat sauce. It is said that traditional sauce takes 3 hours to boil. We don't have the time, so let's make the simple one first. I think it's better to use it face-to-face, but this kind of spiral dough is the only one at home, so it's a little broken when I finally roll it. Of course, in the end, it was still shattered in the stomach, O (④_④) O haha ~
This practice is also suitable for other shapes of pasta, and the amount of ingredients depends on personal taste.
Pasta with meat sauce
Recipe Recommendations
- pasta 8 small piles
- meat 50 grams
- onion 20 grams
- garlic 2-3 flap
- carrots 10 grams
- celery 10 grams
- tomatoes one
- ketchup 3 tablespoons
- Italian comprehensive spices 1/2 teaspoon
- black pepper appropriate amount
- sugar appropriate amount
- cheese powder appropriate amount
- olive oil appropriate amount
- salt appropriate amount
Steps for Pasta with meat sauce
1
Prepare the materials.
2
Chop onions, garlic, carrots, celery, and tomatoes.
3
Cook the pasta in boiling water (refer to the instructions on the package, it took me less than 5 minutes).
4
Pick up the dough and soak it in cold water until cool. Control the water and stir in a small amount of olive oil. Set aside.
5
After the oil is hot.
6
Add the meat paste, shredded onion, and shredded garlic and stir fry until fragrant.
7
Add shredded carrots and shredded celery.
8
Stir fry ketchup and a small amount of water well.
9
Add salt, chopped black pepper, and mixed spices according to your taste, and cook over low heat until the soup is thick.
10
Add the pasta, stir in the sugar and cheese powder, and mix well.