Scrambled eggs with leek

By WillaMayert

Scrambled eggs with leek
Ingredients: salt,leek,eggs,oil

Recipe Recommendations

  • leek 300g
  • eggs of 3
  • oil appropriate amount
  • salt appropriate amount

Steps for Scrambled eggs with leek

  • Make step 0
    1
    Wash the leeks and cut them into sections.
  • Make step 1
    2
    Add a little salt to the eggs and beat them in the direction.
  • Make step 2
    3
    Pour the oil into the pan, stir-fry the eggs first and serve for later use.
  • Make step 3
    4
    Pour a little more oil into the pan, add the leeks, stir fry for a few times over high heat, and then add a little salt.
  • Make step 4
    5
    Finally add the scrambled eggs.
  • Make step 5
    6
    Stir fry evenly and serve.

    • Scrambled eggs with leek Make Tips

    This dish can also be stir-fried with the leeks first, and then poured the beaten egg liquid on the leeks and fried until eaten.

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    Recipe recommendation