Stewed cabbage and vermicelli
Ingredients: soy sauce,chicken essence,salt,vermicelli,cabbage,chili,pork,onion,oil
Recipe Recommendations
- cabbage 400g
- pork appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Stewed cabbage and vermicelli
1
Wash the cabbage and tear it into small pieces by hand.
2
Slice pork.
3
Soak the vermicelli with warm water.
4
Cut the onions and peppers and set aside.
5
Put the oil in the pan, add the pork slices and stir-fry until the pork slices are white, add the green onion and pepper and stir-fry until fragrant, then add appropriate amount of soy sauce and stir-fry well.
6
Pour in the cabbage, add salt and stir for a while.
7
Pour in the soaked vermicelli.
8
Add a little water and simmer for a while, add chicken essence to season before taking out of the pan.Stewed cabbage and vermicelli Make Tips
Add salt first to stir-fry the water in the cabbage. In this way, you don't need to add too much water to stew the vermicelli.