Spicy hand-shredded tea tree mushroom
By JaymeNienow
Ingredients: salt,tea tree mushroom,ginger,onion,oil,oyster sauce,dried red pepper
Recipe Recommendations
- tea tree mushroom 400 grams
- dried red pepper appropriate amount
- ginger appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Spicy hand-shredded tea tree mushroom
1
Wash tea tree mushrooms and tear strips for later use.
2
Cut ginger and green onions into powder and set aside.
3
Cut the dried red peppers into sections, and use the green dried pepper for later use.
4
Boil water in the pan, add tea tree mushrooms and blanch for 10 seconds, remove and strain the water.
5
Sit in the pan to heat the oil, add shredded ginger and onion and stir-fry until fragrant.
6
Pour in dried red peppers and pepper and continue to stir-fry until fragrant.
7
Pour in tea tree mushrooms and stir fry.
8
Stir fry until it is tender, add salt and oyster sauce to taste, and sprinkle with spring onions.Spicy hand-shredded tea tree mushroom Make Tips
1. Zanthoxylum bungeanum can be stir-fried with oil and then fished out and not used, so that it will be more convenient to eat. 2. Soak the dried red peppers in clear water and then stir-fry them. They will not be easy to turn black.