Mongolian Beef
By CasandraRyan
Ingredients: soy sauce,chicken essence,chives,beef,MSG,white sugar,starch,ginger
Recipe Recommendations
- beef 200 grams
- chives appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- starch appropriate amount
Steps for Mongolian Beef
1
Mix the beef with soy sauce, monosodium glutamate, chicken essence, white sugar, starch, peanut oil, white wine, and shredded ginger. Put it in the refrigerator and marinate for one hour, cut the green onions into sections, and chop the garlic into minced garlic.
2
Heat the pan with oil, add the onion and minced garlic, and heat slowly until fragrant.
3
Add the beef and stir fry constantly.
4
When the beef is medium ripe, add the spring onions and continue to stir fry
5
Load the plate and serve the table.