Egg wrapped mushroom
By KaileyDooley
Ingredients: salt,tea tree mushroom,pork,eggs,onion,sauce,white pepper
Recipe Recommendations
- tea tree mushroom 250 grams
- eggs of 2
- pork 250 grams
- onion appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- sauce appropriate amount
Steps for Egg wrapped mushroom
1
All ingredients: eggs, tea tree mushrooms, semi-fat pork.
2
Wash the pork and chop it into minced meat.
3
Wash the tea tree mushrooms and build them into small pieces, drain them into water for later use.
4
Beat the eggs into egg liquid, and add a small amount of flour to the egg liquid.
5
Add tea tree mushroom, spring onion, salt, and soy sauce to the pork paste and stir well.
6
Prepare a large spoon.
7
Heat the spoon over the heat and rub it with oil (just leave a piece of fat when chopping the meat)
8
Remove the spoon from the heat and add the egg liquid to shake well. Put it back on the heat and see the egg liquid solidify and bubble up.
9
The peeled egg skin.
10
Put the marinated tea tree mushroom pork filling on the egg skin and wrap it.
11
Place the wrapped semi-finished product in a steamer and steam for 20 minutes.
12
Finished product out of the pot.