Stewed tofu with headless fish
By AntonioJerde
Ingredients: soy sauce,salt,beer,tofu,eggs,MSG,pepper,white sugar,cooking wine,onion,Jiang,garlic,starch,flour,soy sauce,dried red pepper,rice vinegar,Crispy fried flour
Recipe Recommendations
- tofu 2 blocks
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- eggs of 2
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- Crispy fried flour appropriate amount
- starch appropriate amount
- beer appropriate amount
- flour appropriate amount
- salt appropriate amount
- fish-flavored
- burn
- half an hour
- simple
Steps for Stewed tofu with headless fish
1
Remove the dirt in the belly of the headless fish, scrape off the black film on the skin, and wash it for later use.
2
Slice onions, ginger, garlic, and dried red pepper for later use.
3
Wash the tofu and set aside.
4
Remove the fins and tails of the headless fish, cut it into small pieces, add a little cooking wine and marinate for a while, set aside.
5
Use a little crispy frying powder to prepare for the paste.
6
Beat the eggs into a bowl, add flour, starch, and crispy fried powder, add a small amount of beer, and stir well.
7
Put all the headless fish pieces into the egg paste and let the paste juice wrap the fish evenly.
8
Add oil to the frying pan, and heat the oil in the hot pan.
9
After the oil boils, add in the headless fish pieces and fry them.
10
Fry the fish pieces until golden brown, remove them and plate.
11
Heat the pan with another oil, and use green onions, ginger, garlic, and dry red pepper to stir the pan.
12
Put the fish pieces into a wok and cook in soy sauce, vinegar, soy sauce, cooking wine and white sugar.
13
Add less water, add the right amount of salt, and simmer the fish pieces over high heat.
14
Pour the cut tofu pieces into the pan.
15
Cook tofu and fish pieces together for ten minutes.
16
Put it out of the pot and put it on the plate, huh! The aroma is so fragrant.Stewed tofu with headless fish Make Tips
Headless fish are marine fish, also known as "garlic clover fish". When I bought it, I couldn't see the fish head. I heard that the fish head was poisonous and went away. It has no thorns on its body, and the meat is tender and as big as garlic cloves. It is very enjoyable to eat and is especially suitable for children who are afraid of thorns. The fish is cut into slices and braised with tofu. The taste is extremely delicious. Or you can add konjac and cook it with a bowl of white rice to ensure that you can enjoy it.