Rib meat and white gourd soup
Ingredients: salt,winter melon,cooking wine,onion,Jiang,rib meat
Recipe Recommendations
- rib meat 200g
- winter melon 250g
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Rib meat and white gourd soup
1
Peel the wax gourd, remove the flesh, and slice it. Bring hot water to the boil, blanch the wax gourd with water, take out for 1 and a half minutes, and set aside
2
Rib meat (that is, pork belly, fat and lean, peeled when you bought it, of course, you can keep it, personal preference) and cut it into meat pieces about 2- 3 cm wide. Also blanch the water in the pan for later use.
3
Pour half a pot of cold water into the soup pot, add the blanched meat pieces, add the scallion segments, ginger slices, add cooking wine, 5g of salt, bring to a boil over high heat, and continue to cook over high heat for 5 minutes.
4
Pour in the wax gourd, use chopsticks to take out the green onions and ginger slices, simmer on high heat for 2 minutes, turn to low heat and simmer for 20 minutes, then taste the salty light, and season with salt for the second time.
5
After adding salt, turn on high heat and simmer for 1 minute, turn off the heat, and remove from the pan.