Roasted Pomfret in New Orleans
By OcieKohler
Ingredients: Pomfret,ginger,New Orleans barbecue ingredients
Recipe Recommendations
- Pomfret art. 1
- ginger appropriate amount
- New Orleans barbecue ingredients appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Roasted Pomfret in New Orleans

1
Wash pomfret and set aside.
2
Set aside barbecue sauce. (About 25g of roast meat)
3
Heat the oil in the pan.
4
Add pomfret and fry.
5
Fry until both sides turn white, add shredded ginger, roast meat sauce and appropriate amount of water, slightly submerge the fish, and bring to a boil.
6
The firing process requires turning the surface and firing for more than ten minutes.