Kaiping tilapia
Ingredients: snake melon,tilapia,soy sauce,onion,Jiang,chili oil,garlic cloves,steamed fish drum oil
Recipe Recommendations
- tilapia a
- snake melon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic cloves appropriate amount
- soy sauce appropriate amount
- steamed fish drum oil appropriate amount
- chili oil appropriate amount
- fish-flavored
- steamed
- half an hour
- simple
Steps for Kaiping tilapia
1
Prepare the ingredients (fish must be alive to be fresh)
2
Prepare the ingredients (fish must be alive to be fresh)
3
Remove the scales of the fish, do not cut the belly, just cut off the fish head and take out the internal organs and wash them
4
Chop the green onions and garlic cloves and dried peppers, shred the melons and ginger for later use
5
Remove the gills from the fish head, wash it, and cut the fish mouth open
6
Remove the gills from the fish head, wash it, and cut the fish mouth open
7
Cut the fish into slices (not too thin)
8
Put the green onion, shredded ginger, shredded pepper, and garlic cloves into a bowl, add appropriate amount of salt, soy sauce, steamed fish drum oil, and chili oil, and stir well
9
Add the sliced fish and head and marinate for 5-10 minutes
10
Place the marinated fish and pour the rest of the marinated soup on it
11
Wrap it in plastic wrap and steam in the pan. After boiling water, steam for 10-15 minutes
12
Remove the plastic wrap from the steamed fish, sprinkle shredded vegetable melons and green onions on the steamed fish, take a clean pot, put appropriate amount of oil, add a few pepper, and heat it up
13
Put the hot oil on the fish (be careful of the oil splashing and burning)