Vegetable and broad bean crisp
Ingredients: potherb mustard
Recipe Recommendations
- potherb mustard appropriate amount
- broth appropriate amount
- sugar appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Vegetable and broad bean crisp
1
1. Wash and soak for 20 minutes, squeeze and cut into dices, wash the fresh broad beans to control the moisture, and prepare the stock;
2
2. Make oil in the pan, heat until 70% heat, add the cabbage and stir fry until the color becomes dark and serve out;
3
3. Put a little oil in the pan. When it is hot on high fire, add the broad beans and stir fry;
4
4. After frying the broad beans, add the stock, change to medium heat and cook for about 10 minutes, and use a spatula to press the broad beans into a paste;
5
5. Add a little more stock to the pan and mix well, add the cabbage and sugar and stir fry;
6
6. Stir fry evenly and collect the juice over high heat.Vegetable and broad bean crisp Make Tips
1. Potherb mustard is a salty pickle, so there is no need to add extra salt when making this dish;2. My arm injury has not yet healed and I can't use it hard. The broad beans have not been pressed into mud, so it's delicious. 3. If you like spicy food, you can add some peppers.