Canned water chestnut yam
By MerlWalsh
Ingredients: yam,rock sugar,sugar Osmanthus
Recipe Recommendations
- yam a
- sugar Osmanthus appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Canned water chestnut yam
1
Prepare materials.
2
Wash water chestnut clean, add salt and soak in water.
3
Wash, peel, cut into small pieces, place in water, add white vinegar and salt to prevent discoloration.
4
Put rock sugar and water in the casserole.
5
Boil the water and add the sugar osmanthus.
6
Add water chestnuts and yam, bring to a boil over high heat, and turn to low heat and cook for 30 minutes.
7
After cooling, put it in a bottle and place it in the refrigerator. Take it wherever you want.Canned water chestnut yam Make Tips
1. It is best to wear gloves when handling yams to prevent allergies. 2. Be sure to wait until the water boils before putting water chestnuts and yams.