Tomato bean pudding fish

By LlewellynHirthe

Tomato bean pudding fish
Ingredients: ketchup,salt,lactone tofu,tomato,Flammulina velutipes,herring,egg white,cooking wine,onion,starch,sugar,ginger,garlic,white pepper,dried red pepper,cumin powder

Recipe Recommendations

  • herring 300 grams
  • tomato of 3
  • lactone tofu 1 box
  • Flammulina velutipes 100-200 grams
  • garlic appropriate amount
  • ginger appropriate amount
  • onion appropriate amount
  • dried red pepper appropriate amount
  • cooking wine 1 scoop
  • egg white one
  • white pepper appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cumin powder appropriate amount
  • ketchup half a bottle

Steps for Tomato bean pudding fish

  • Make step 0
    1
    Marinate the green fish fillets with ginger, cooking wine, white pepper, egg white, salt, and cumin powder for 40 minutes. Of course, if you feel too troublesome, you can buy the fish fillets that have been stewed outside. However, in today's era, I don't know what chemical ingredients are used in the fish fillets that have been marinated with tender meat powder... Generally, the market can help you make the green fish slices into slices
  • Make step 1
    2
    After scalding the tomatoes with boiling water, tear off the skins
  • Make step 2
    3
    Add oil to the pan, dice the tomatoes and stir-fry over medium to medium heat
  • Make step 3
    4
    Boil the tomato puree over low heat, add half a bottle of ketchup, stir well, and serve for later use.
  • Make step 4
    5
    Add oil to the pan, add garlic, dried peppers, and mushroom, and prepare until water comes out
  • Make step 5
    6
    Take another casserole, add lactone tofu, pour the prepared mushroom mushrooms into the casserole, add tomato juice, if it is too sticky, add stock or water, and bring to a boil over high heat.
  • Make step 6
    7
    Add the fish slices to the rolling soup, slice them open, turn off the heat after changing color, add oil in a pan, heat it, pour it over the fish slices. There are no green onions at home, wawa
  • Make step 7
    8
    After eating the fish slices, add hot red pepper, lotus root slices, potatoes, mushrooms, etc. into the soup and continue to stew. It is sweet, sour, fresh and spicy, and has endless aftertaste.

    • Tomato bean pudding fish Make Tips

    People who don't eat spicy food can not add peppers. The sweet and sour taste can better put out the freshness and smoothness of the fish slices.

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