Crucian carp tofu soup
Ingredients: chicken essence
Recipe Recommendations
- crucian carp art. 1
- tofu 1 block
- Jiang 6 tablets
- onion 2 length
- peanut oil appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Crucian carp tofu soup
1
Prepare materials.
2
Dissect the crucian carp to remove its internal organs, remove scales and gills, wash and wipe dry, marinate with cooking wine and salt for 10 minutes.
3
Cut tofu into 1 cm thick cubes.
4
Heat the wok, spread ginger in the pan to prevent it from getting stuck, and then pour the oil.
5
Add the carp and fry until both sides are golden brown.
6
Add enough boiling water, add some green onions, and add some cooking wine. Cover, bring to a boil and turn to low heat (if you want the soup to be white, simmer over high heat for 10 minutes), simmer over low heat for 40 minutes, and the fish soup will turn milky white.
7
Add tofu, cook for another 5 minutes, add salt, pepper, chicken essence, and cilantro to taste.
8
A good soup for calcium supplementation.Crucian carp tofu soup Make Tips
First, when frying fish, the pan must be heated enough before putting the fish into the pan. When frying, the fish must be fried slowly and the fish must be fried until fragrant, so that the soup will have a milk-white effect and the fish will not be cooked; Second, after the fish is fried, the water that is rushed into the pan must be boiling water. If cold water is added, it will be difficult to make white soup; Third, at the beginning, be sure to turn on the high heat and cook for 10 minutes before turning to medium to medium heat, so that white soup can be cooked.