stir-fried shredded pork with garlic sprouts
By EdythMurazik
Ingredients: soy sauce,chicken essence,salt,lean meat,green onion,edible oil,ginger,garlic moss
Recipe Recommendations
- garlic moss appropriate amount
- lean meat appropriate amount
- green onion a little
- ginger a little
- salt appropriate amount
- edible oil appropriate amount
- soy sauce a little
- chicken essence optional
Steps for stir-fried shredded pork with garlic sprouts
1
Wash the garlic moss, cut it off, and set aside. I still added less carrots here (Hehe, this is the only thing left for other things. It would wither if I wanted to leave it, so it would be mixed with garlic moss.)
2
Put appropriate amount of cooking oil in the wok, heat it, add the shredded pork and stir fry. After the shredded pork changes color, add chopped green onion and shredded ginger and stir fry until the aroma is fragrant, and then add a little soy sauce (don't put it).
3
Pour the chopped garlic sprouts (and carrot strips) into the pan and stir fry constantly. Before taking out the pan, add appropriate amount of salt and chicken essence (I didn't put it), and continue to stir fry a few times. Wait until it is completely cooked, cease fire, serve out and plate.
4
This is the fried product, it's on the table!