steamed dumplings
Ingredients: salt,dumpling flour,eggs
Recipe Recommendations
- dumpling flour appropriate amount
- eggs one
- salt a small spoon
Steps for steamed dumplings
1
Add appropriate amount of flour to a large bowl.
2
If you knock in an egg, the dough will become more muscular ~ You can also ignore the children's shoes you don't like.
3
Prepare a bowl of warm water, about half the flour, add a small teaspoon of salt, and stir until dissolved.
4
Slowly add the salt water to the flour and stir clockwise with chopsticks while pouring.
5
Stir until the flour becomes a flocculent dough sheet. The water does not have to be added all. Seeing that the dough is all stained with water, you can try it with your hands. I would rather dry it than add more water. After a while, I have to add flour. (Because I added eggs this time, I didn't run out of water)
6
Knead into dough, clean your hands, clean the basin, and clean the dough.
7
Let the dough wake for 15 minutes and cover with moist gauze.
8
Cut the dough into noodles thicker than your thumb, then cut into sections about 2 centimeters thick.
9
Sprinkle appropriate amount of flour on the chopping board and press the small pieces into cakes.
10
Roll into thin and evenly thick skin until all the skin is rolled out.
11
Take a dumpling skin and put appropriate amount of stuffing (you can put less at the beginning, so as not to expose the stuffing if you don't control it well ~).
12
Pinch each other in the right third.
13
Fold back a bar from the left to coincide with the position you held just now.
14
Go back another bar. I folded it almost three times in total.
15
According to the gesture in the picture, the tiger's mouth used force to pinch the remaining sides. The sides of the right hand were the same as the left hand, and they were pinched together, because my other hand had to take pictures... So... I can only use one hand to make sense.
16
Finished product pinched on both sides. After you have all wrapped, you can prepare to steam.
17
Visit the wrapped dumplings in the cage and remember to put them on a layer of moist gauze.
18
After boiling the water, steam for 15 minutes over high heat. After two or three minutes, you can open the lid and eat it!
19
Because eggs are added, the dough is a little light yellow and the taste is very Q. I like something softer and can not add it. The steaming time is about 15 minutes. If you are not sure, you can lift the lid and take a look. Press the dumpling skin with your hand. If you press it and don't shrink back, it means it is not cooked yet. Continue steaming for a while. In addition, you must add enough water when steaming. If you add water, add boiling water.
20
Finished product drawing.
21
One more.
22
Let's start.