Special braised pork
Ingredients: chicken essence
Recipe Recommendations
- pork belly appropriate amount
- octagonal the 2
- dried red pepper four
- geranyl 2 small pieces
- rock sugar appropriate amount
- pepper few
- soy sauce appropriate amount
- chicken essence appropriate amount
- sweetening
- burn
- half an hour
- simple
Steps for Special braised pork
1
Cut pork belly into small pieces first and set aside.
2
Put a proper amount of oil in the pan and heat until it is 80% hot, add the onion section.
3
Add the aniseed and rock sugar and stir-fry until fragrant.
4
Add the cut meat and
5
When the meat pieces are stir-fried until they change color, add 1 spoonful of soy sauce.
6
Stir fry slightly until the meat is stained with soy sauce, and heat the water until it reaches the meat.
7
Cover and boil over high heat, turn to low heat and simmer slowly (although this will take a long time, it will be more delicious. It will be good to use this method on weekends. I will introduce a fast-handed version next time ~).
8
Cook until there is only a little left in the soup, collect the juice on high heat, and add some chicken essence to the pan (because you don't need to add salt if you add the soy sauce, or it won't be salty).
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Hehe, I feel very happy when I took this photo ~~