Chinese toon egg
By D'angeloKub
Ingredients: chicken essence
Recipe Recommendations
- toona sinensis 100 grams
- eggs of 4
- salt 1-1.5 grams
- chicken essence a little
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chinese toon egg
1
Pick the tender tip of the Chinese toon and wash it
2
Chop the Chinese toon.
3
Take four eggs. Add salt and chicken essence.
4
Use chopsticks to break in the direction until blisters are bubbled.
5
Add the chopped Chinese toon.
6
Continue to stir in the direction.
7
Put appropriate amount of peanut oil in the pan. Burn to 80% or 90% heat.
8
Pour in the egg liquid. Fry one side first until it is golden brown.
9
Turn over and fry the other side.
10
Use a spatula to break the eggs into small pieces. Just load the plate.