vegetable stew

By KarolannHomenick

vegetable stew
Ingredients: tofu,radish,brine

Recipe Recommendations

  • radish appropriate amount
  • tofu appropriate amount
  • brine appropriate amount

Steps for vegetable stew

  • 1
    Leave the nine-headed mustard in the shade for a few days. When it naturally dries and turns yellow, wash it, cut it into appropriate lengths, and place it in a large pot
  • 2
    Leave the nine-headed mustard in the shade for a few days. When it naturally dries and turns yellow, wash it, cut it into appropriate lengths, and place it in a large pot
  • 3
    Add spring bamboo shoots that are tender and plump in season, then add vegetables such as radish and yellow taro according to each person's taste. Finally, add the brine extracted from your own pickles, boil over high heat, and then simmer over low heat for a whole day. You can start the pot. Keep some of the fresh ones to stir-fry and eat, and dry the remaining ones on the rites to make vegetable gravy
  • 4
    Add spring bamboo shoots that are tender and plump in season, then add vegetables such as radish and yellow taro according to each person's taste. Finally, add the brine extracted from your own pickles, boil over high heat, and then simmer over low heat for a whole day. You can start the pot. Keep some of the fresh ones to stir-fry and eat, and dry the remaining ones on the rites to make vegetable gravy
  • 5
    Put it in a bag, you can store it for seven or eight years without bad. Take out the tofu, wax meat, etc. and put it in a casserole and cook it. The aroma will overflow in less than a moment and make people salivate.
  • 6
    Put it in a bag, you can store it for seven or eight years without bad. Take out the tofu, wax meat, etc. and put it in a casserole and cook it. The aroma will overflow in less than a moment and make people salivate.

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