Spicy pork ribs and carp hotpot
Ingredients: Douban,chicken essence,salt,liquor,tofu skin,crucian carp,pork,ribs,sesame oil,Jiang,vinegar,cinnamon,dried chili,peanut oil,aniseed,geranyl,garlic,vegetables,Sanna,Baikou,luncheon meat,green pepper,doukou,Native chicken leg,red pepper
Recipe Recommendations
- ribs 2 pounds
- Native chicken leg two
- crucian carp several
- vegetables appropriate amount
- pork 2 two
- tofu skin two
- luncheon meat one
- peanut oil half a catty
- garlic two
- Jiang a
- sesame oil 30 grams
- Douban 200 grams
- dried chili of 20
- green pepper 15 grams
- red pepper 15 grams
- aniseed of 2
- doukou of 2
- Baikou of 4
- geranyl of 4
- cinnamon a small piece
- Sanna 2 tablets
- liquor a little
- vinegar trace
- chicken essence a little
- salt as needed
Steps for Spicy pork ribs and carp hotpot
1
Slice the semi-fat and lean pork, beat the ginger and garlic, wash and cut the various ingredients. Wash the dried peppers, soak them in water, and drain them for later use.
2
Chop the ribs and blanch them in water for later use.
3
Chop the chicken legs in small pieces and blanch them in water for later use.
4
Remove the internal organs, gills, and scales of the crucian carp and clean them.
5
Put a little water in the pan, boil the semi-fat and lean pork slightly, and roast it out. Pour in peanut oil, turn to medium to medium heat, add in dried peppers, green pepper, ginger, garlic, and fry slowly.
6
When frying until the dried peppers become lighter, add watercress and stir fry until red oil is spat.
7
Add appropriate amount of water or stock, and add various spices and red pepper.
8
After boiling over high heat, put the ribs and chicken legs in, add white wine, a small amount of vinegar, chicken essence, monosodium glutamate, sesame oil, boil, turn to medium to medium heat, and simmer for 40 minutes to an hour. Taste the salty light and adjust the taste appropriately.
9
Pour the hot pot soup base into the cooking pot, place it on the induction cooker, serve the prepared ingredients, taste plates, and start to rinse. Taste, very good, you'll know after trying it.10
Making traditional sesame oil dishes: 1. Mash the garlic into mashed garlic. 2. Put a small amount of sesame oil in a bowl. 3. You can add appropriate salt or stir-fried salt according to your taste.
11
Family portrait.