Stewed tofu with cabbage
By NashLind
Ingredients: chicken essence
Recipe Recommendations
- pakchoi Several bundles
- tofu a
- green onion appropriate amount
- soybean oil a little
- chicken essence a little
- salt appropriate amount
- soy sauce a little
Steps for Stewed tofu with cabbage
1
Fresh cabbage, these are only one yuan in total
2
Wash the cabbage
3
Marinate tofu, cut into thin slices
4
Put oil in the pan, heat it, add chopped green onion and saute until fragrant
5
Add the cabbage and stir-fry until soup is ready
6
Add the chopped tofu slices
7
Add a little water, add a little chicken essence, appropriate amount of salt, a little light soy sauce, and simmer for a while
8
After simmering, the cabbage becomes soft and rotten and ready to be served
9
The milky white soup is so fragrant!