Colorful cured rice
By CamylleOrn
Ingredients: chicken essence
Recipe Recommendations
- water 350ml
- bacon 100g
- sausage 50g
- mushrooms 50g
- onion one
- carrots Subparagraph 1
- green beans 1 handful
- oil 3 teaspoons
- salt 1 teaspoon
- chicken essence 1 teaspoon
- salty and fresh
- cook
- half an hour
- simple
Steps for Colorful cured rice
1
Cut bacon, sausage, mushrooms, onions, carrots, and green peppers into fine dices. (You can also use green beans or green vegetables)
2
Heat the pan, add 2 teaspoons of oil, add diced bacon, diced sausage, diced mushroom, diced onion, diced carrot, and diced green pepper, stir fry together to create the fragrance, add 1 tsp salt and 1 tsp chicken essence, mix well, turn off the heat for later use.
3
Wash 500 grams of rice and put it into a rice cooker, add 500-600 ml of water, then pour the stir-fried ingredients into the rice cooker, add 1 teaspoon oil and 1 teaspoon soy sauce, mix well, cover, and select "White Rice". Press the "Open" button and it will be ready automatically in 25 minutes!
4
Wash and dry an empty box of soy sauce, fill in the cured rice, and compact it.
5
Put it upside down on a plate and remove the box;
6
The square rice balls are ready! Red, yellow, green, white and black, beautiful colors, unique shape, fragrant aroma, rich nutrition, especially suitable for children with anorexia.
7
You can also put cured rice on plastic wrap, wrap it up and round it, and it will become a beautiful cured rice ball!Colorful cured rice Make Tips
You can also shred the spread egg skins, mix them into the cooked cured rice and mix well together to make the color more colorful.