Hometown Caijiao
Ingredients: soy sauce,salt,radish,Hymie,pork belly,pepper,cooking wine,sugar,cornflour,oil,chicken powder,chengmian,garlic
Recipe Recommendations
- chengmian 500 grams
- cornflour 200 grams
- pork belly 250 grams
- radish one
- Hymie 100 grams
- garlic a little
- cooking wine 1 teaspoon
- sugar 1 teaspoon
- salt 1 teaspoon
- pepper appropriate amount
- chicken powder appropriate amount
- oil 1 tablespoon
- soy sauce 1 teaspoon
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Hometown Caijiao
1
All ingredients for filling
2
Pasty dough: Clear noodles + cornflour Rub the dough evenly with large boiling water and wake for 10 minutes
3
Divide the dough into equal portions and roll it out with a rolling mill.
4
Heat the pan to red, add oil and saute the garlic, add pork, sea rice, stir-fry, add cooking wine, salt, sugar, and chicken powder to season, then add shredded radish, stir fry for a few times, add pepper powder and a little soy sauce, shovel and set aside.
5
Wrap the filling in and place it on a plate and line it up. Put some peanut oil on the plate before placing it, otherwise it will get stuck to the skin.
6
Steam over high heat for 15 minutes.
7
This is the creative version.Hometown Caijiao Make Tips
The dough should be kneaded with large boiling water. After frying the filling, if there is too much water, throw away it, otherwise the skin will crack. It will taste better if you dip it in a little garlic spicy sauce after eating.