gimbap

By SelinaOrn

gimbap
Ingredients: salt,glutinous rice,green vegetables,carrots,eggs,vinegar,sugar,ham,meat floss,white rice

Recipe Recommendations

  • glutinous rice appropriate amount
  • white rice appropriate amount
  • green vegetables appropriate amount
  • ham appropriate amount
  • meat floss appropriate amount
  • eggs appropriate amount
  • carrots appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount

Steps for gimbap

  • Make step 0
    1
    Prepare the required materials and add or delete them according to your taste.
  • Make step 1
    2
    Spread the eggs a little thicker, and then cut the eggs into long strips one centimeter wide.
  • Make step 2
    3
    Cut the carrots into long strips, about the size of eggs. Then blanch or stir-fry in water.
  • Make step 3
    4
    Green vegetables are also stir-fried or blanched. You can choose what you like, but it's best to be green enough and look good with good nutrition.
  • Make step 4
    5
    Divide the ham into four, and then set out several ingredients for later use.
  • Make step 5
    6
    Tools needed, bamboo curtain, knife, large bowl, spoon, chopsticks.
  • Make step 6
    7
    Tools needed, bamboo curtain, knife, large bowl, spoon, chopsticks.
  • Make step 7
    8
    The next step is seasoning. You can use sushi vinegar directly. If you don't make it often, you can also use white vinegar with a little salt and sugar to make it.
  • Make step 8
    9
    Rice and glutinous rice are cooked in a ratio of 1:1, using less water than usual. It is best to cook the rice clearly.
  • Make step 9
    10
    Spoon some rice, spread it with chopsticks, and add the seasonings. The rice is moderately salty.
  • Make step 10
    11
    The seaweed is placed on the bamboo curtain with its rough side up.
  • Make step 11
    12
    Spread the rice evenly on it, leaving a gap of 3,4 centimeters without spreading.
  • Make step 12
    13
    Arrange ham, eggs, green vegetables, carrots, meat floss, etc. on top of rice.
  • Make step 13
    14
    Pick up the front end of the bamboo curtain, hold the bamboo curtain and the seaweed and roll it forward.
  • Make step 14
    15
    Roll it as tightly as possible to make the image look good and it won't fall apart after cutting.
  • Make step 15
    16
    Don't rush to remove the bamboo curtain first, press it with your hands slightly harder to make it take shape.
  • Make step 16
    17
    Let the rolled seaweed roll stand for a minute or two.
  • Make step 17
    18
    Wash the knife to prevent it from sticking and making it difficult to cut, and then cut it every 2 cm.
  • Make step 18
    19
    Cut it evenly to size, and each seaweed roll can be cut into about 8-10 pieces.
  • Make step 19
    20
    Finally, the plate is ready to start.

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