oyster sauce
By GayleFunk
Ingredients: cabbage,MSG,oyster sauce,garlic,scallion
Recipe Recommendations
- cabbage 400 grams
- oyster sauce appropriate amount
- garlic appropriate amount
- MSG a little
- scallion appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for oyster sauce
1
Remove the old roots of cabbage and rinse it.
2
Boil water and put it into a pan to boil the soup. Add a little oil and salt to keep the cabbage green and shiny.
3
Put it neatly. My plate is a little small.
4
After putting oil in a frying pan and heating it, add minced garlic, oyster sauce, a small amount of salty salt, and monosodium glutamate. The aroma overflows and drizzles on the cabbage.