Stewed mushroom with garlic and hot sauce
Ingredients: salt,mushroom,Pleurotus eryngii,fresh mushroom,homemade flavor,Homemade garlic chili sauce
Recipe Recommendations
- Pleurotus eryngii 200 grams
- fresh mushroom 200 grams
- mushroom 200 grams
- Homemade garlic chili sauce 20 grams
- homemade flavor 2 grams
- salt 5 grams
- hot and sour
- braised
- ten minutes
- simple
Steps for Stewed mushroom with garlic and hot sauce
1
1. Wash pleurotus eryngii, seafood mushrooms, and mushrooms before use
2
2. Cut apricot mushroom and mushrooms into thick slices, and cut seafood mushrooms into sections for later use
3
3. Sit in the pan and heat up the oil. When it is 60% hot, stir-fry the garlic and spicy sauce well to produce the red oil
4
4. Add the mushrooms and stir fry evenly, stir fry for 3 minutes until the mushrooms come out of the water
5
5. Add Qingqing soup, add homemade flavor, cover the lid and simmer for 10 minutes. Add salt, stir fry well, collect the juice over high heat, and remove from the panStewed mushroom with garlic and hot sauce Make Tips
Luo Li Basuo: 1. The homemade garlic spicy sauce is sour, delicious and slightly spicy. I found that the small sour and spicy taste can highlight the delicacy of the mushroom. 2. The mushroom itself has a relatively high water content, so only a small amount of stock is needed. It can ensure the amount of water needed for cooking, and it does not need to add too much, which saves cooking time. Secondly, it will not dilute the umami of the mushroom itself. 3. Finally, adding salt can be in line with the principle of healthy cooking.