Wrap the stuffing and pinch it at both ends. Isn't it much more convenient than making dumplings?
For rookies like us, there are not many suitable ones.
When I learn how to make beautiful dumplings, I will take some pictures of them.
I really want to be able to roll the dumpling skins round by myself, but I can't roll them round. There is no one around me who can make pasta. I wonder if it will be easier if I can watch others roll them and learn it myself. Hehe.
fried dumpling
By SalmaBraun
Recipe Recommendations
- bamboo shoots appropriate amount
- pickles appropriate amount
- carrots appropriate amount
- meat appropriate amount
- dried bean curd appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for fried dumpling
1
Dice bamboo shoots, carrots, meat, and dried beans, add pickles, stir fry in the pan, and season.
2
Shrimp skin, vermicelli, leek and egg filling.
3
Brush oil in the pan and add pot stickers.
4
When the bottom is slightly yellow, sprinkle in about 1/3 of the pot sticker with water. When it is almost dry, sprinkle some flour and vinegar water in it. This will make the bottom crispy.